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β-Lactoglobulin It is a protein component of animal milk (cow, goat, sheep), although it is not found in breast milk. It makes up 50-65% of cow's milk proteins. The complete absence of beta-lactoglobulin in breast milk is the reason why allergic reactions begin in children when consuming animal milk.
Preparation of the patient: There is no need to fast or stop taking antihistamine medications.
Material for examination: Venous blood
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