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₾52.00
Study material: Venous blood
Response time (working day): 14
The test is done on an empty stomach: no
Home call service: YesAnti-gluten-specific IgE is a specific test that measures the production of specific antibodies in response to gluten ingestion. It is a diagnostic method of gluten allergy.
The test is used to diagnose celiac disease. Celiac disease is an autoimmune disease that damages the small intestine and has a family character.
Food-specific IgE tests are highly sensitive. However, a positive test result only indicates that the patient is IgE sensitive to a food allergen. Many IgE-sensitized patients have no symptoms at all when eating specific foods.
When celiac disease or gluten intolerance is suspected, symptoms such as:
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