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Gluten Allergen (f79) | Specific AS IgE

Known as: gluten allergen (f79) | Specific as IgE
SKU: 361

45.00

Study material: Venous blood
Response time (working day): 14
The test is done on an empty stomach: no
Home call service: Yes
Country: EU

General Information

Anti-gluten-specific IgE is a specific test that measures the production of specific antibodies in response to gluten ingestion. It is a diagnostic method of gluten allergy.

The test is used to diagnose celiac disease. Celiac disease is an autoimmune disease that damages the small intestine and has a family character.

Food-specific IgE tests are highly sensitive. However, a positive test result only indicates that the patient is IgE sensitive to a food allergen. Many IgE-sensitized patients have no symptoms at all when eating specific foods.

When should we take the test?

 

When celiac disease or gluten intolerance is suspected, symptoms such as:

 

  • Flatulence, bloating, constipation
  • Weakness, headache, dizziness
  • Depresso
  • Diarrhea, vomiting
  • Discomfort or pain in the joints

Additional information

Testing process

Purchase a test Submission of material

Purchase a test

Submission of material

Results Online Consult a doctor

Results Online

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