The site is temporarily down due to maintenance. Sorry for the inconvenience.

The site is temporarily down due to maintenance. Sorry for the inconvenience.

Quality & Accuracy

Experience

The latest technologies

Speed ​​&
Credibility

Zonalin (Serum) | Laboratory research

Known as: Zonulin
SKU: 1342

145.00

Study material: Venous blood
Response time (working day): 14
The test is done on an empty stomach: Yes
Home call service: Yes
Country: EU

General Information

What is zonulin?
Zonulin is a protein synthesized in the small intestine, which participates in the absorption of water and nutrients by the cells of the intestinal wall, in the restoration and renewal of damaged cells. In addition to the small intestine, zonulin is secreted in the liver, kidneys, heart, brain, and immune cells. It is the only protein in the blood that reflects the permeability of the intestinal wall, and an increase in its concentration in the blood is considered a marker of intestinal barrier disruption. This causes an increase in the permeability of large molecules in the intestinal wall and the development of an inflammatory process in the intestinal wall. Elevated zonulin concentrations are associated with conditions such as celiac disease, type XNUMX diabetes, inflammatory bowel disease, and more.
Zonulin belongs to the so-called "tight junction" proteins that keep the cells of the intestinal wall tightly aligned and thus create a barrier that prevents a number of molecules from passing through the intestinal cell membrane. The intestinal barrier function protects us from toxic and various harmful substances entering the bloodstream.
During the increased permeability of the intestinal wall, unwanted molecules enter the blood stream and provoke chronic inflammatory and sometimes autoimmune diseases (celiac disease, Crohn's disease, ulcerative colitis).
Zonulin is found in almost all food products, but is most abundant in wheat and other cereals, dairy products, and legumes. It is not present in meat and fish products.

Symptoms
Symptoms in conditions characterized by increased zonulin levels depend on the disease.
Celiac disease is often accompanied by abdominal pain, bloating, diarrhea, weight loss, and general weakness.
Type I diabetes mellitus is characterized by increased thirst, polyuria, weight loss, general weakness.
In inflammatory bowel diseases (Crohn's disease), the symptoms are similar - abdominal pain, diarrhea, weakness, weight loss.
Zonulin studies are sometimes performed in the diagnostics of metastatic tumors (eg, pancreatic cancer, breast cancer), because it is believed that zonulin increases the permeability of intestinal tissue to large molecules, promoting the spread of metastases.

When should we take the test?

When should we take the test?
A zonulin test is performed in venous blood, but it is not a routine test. The level of zonulin antibodies in the blood is measured in diseases such as celiac disease, type I diabetes, inflammatory bowel diseases (Crohn's disease).
An increased amount of zonulin is characterized by enhanced adhesion of bacteria to cells. This is followed by activation of the infectious process and inflammation. Inflammation results in: malabsorption, diarrhea, weight loss.

Study material: Venous blood
Response time: 14

Possible interpretation of the results

There is no treatment for elevated zonulin concentrations. Treatment depends on the disease causing the increase in zonulin.

Additional information

Testing process

Purchase a test Submission of material

Purchase a test

Submission of material

Results Online Consult a doctor

Results Online

Consult a doctor

Resources

https://www.assaygenie.com/blog/zonulin-intestinal-permeability

Laboratories
Call Now Button