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May 16 is World Celiac Disease Day.

May 16th – World Celiac Disease Day

Celiac disease — An autoimmune disease that is triggered by a genetic predisposition and is triggered by the ingestion of gluten, a protein found in grains.

The celebration of World Celiac Disease Day has several goals:

  • Raising awareness → Better inform the public about the disease
  • Diagnostic support → Timely detection reduces the risk of complications
  • Patient support → Dietary advice, psychological and social support
  • Promoting gluten-free eating → A proper diet is the only effective treatment

 

The Synevo Laboratory offers a celiac disease screening panel that includes testing for 3 important components:

Celiac disease screening

 

 

 

 

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